Saturday, December 12, 2015
"Anna-M.Mangin"
She developed a special kind of pastry fork in 1891.Anna received a patent for this
device on March 1,1892.To make pastries,such as cookies and pie crusts,cooks used to mix the dough with their hands.Anna's fork helped to mix together butter and flour pastries without the cook having to touch the ingredients.The fork could also be used to beat eggs,mash potatoes,and prepare salad dressings.
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